The pairing of delicious food and drink spans cultures and brings people together across the globe. Now The Grounds is bringing the epitome of Spanish gastronomy and foodie culture to West Auckland- a unique culinary experience for beer-lovers and foodies available through June and July.
Our dish, ‘Tierra y Mar’ (Land and Sea) is prepared as part of Estrella Damm’s Chef’s Choice- Grilled Cuttlefish, Jamon Iberico, Romesco and Toasted Sour Dough.
Jamón is cured from the noble Iberico pig and other breeds. The Iberico pig traditionally roamed free-range in the oak forests on the border between Spain and Portugal, feasting on acorns.
Today most are reared on farms, but the 24 to 48-month curing process refined over thousands of years is still used. The result produces a ham with intense flavour containing a hint of sweetness.
Grab a group of friends after work and relax at The Grounds with your “Tierra y Mar”, two glasses Estrella for $30!
Enjoy our summer of rose with Rosey Sunday’s… any rose by the glass????